IFT

IFT (Institute of Food Technologists) is a professional, nonprofit organization dedicated to advancing the science and technology of food. It serves food scientists, technologists, students, and industry partners through publications and peer‑reviewed research, continuing education, certifications, and career resources. IFT organizes conferences and an annual expo for networking and technology transfer, and provides advocacy and science‑based guidance to industry and policymakers. Members rely on IFT for professional development, technical standards, and the latest industry news and innovations.