Valencia Group
The Overnight Cook is responsible for preparing food for breakfast and next-day banquet events, as well as handling in-room dining orders. This role involves taking and delivering orders from 10:00 p.m. to 6:00 a.m. while maintaining a clean and organized kitchen environment. The position requires constant physical activity, including standing, lifting, and handling food items and equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Group.
14% above the average for this role