Mandarin Oriental Hotel Group
The 1st Chef de Partie at Mandarin Oriental, Geneva, supports the Ottolenghi culinary team by overseeing daily kitchen operations and ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and contributing to inventory management and menu development. The position requires strong culinary expertise, leadership skills, and fluency in French to thrive in a fast-paced luxury hospitality environment.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025