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© All Rights Reserved. ApplyBlast.com
Black Desert Resort
The 20th Hole Sous Chef at Black Desert Resort assists the Executive Chef in managing all culinary operations for the premier 20th Hole restaurant. The role oversees kitchen staff, ensures food quality and safety, and collaborates on menu development while maintaining efficiency and guest satisfaction.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
4% above the average for this role