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© All Rights Reserved. ApplyBlast.com
Dexterra
The Second Cook contributes to the overall success of the Culinary team by preparing dinner menu items, specifically starch and vegetable components, while ensuring all products meet quality standards. This remote camp-based role involves working a 2-week on/2-week off rotation, with all meals, accommodations, and travel provided. The position requires collaboration with the First Cook to manage menu preparation, production strategy, and kitchen maintenance.
Dexterra Group is a North American support services company that delivers facilities management, operations and maintenance, remote hospitality, access solutions, and forestry services. It partners with industrial, resource and infrastructure clients to provide on‑site workforce, logistics, asset and camp services that keep projects running in both remote and urban settings. Positioned as a turnkey operational partner, Dexterra emphasizes service, safety and regional expertise to help clients scale and sustain operations. Its integrated service lines enable businesses and governments to focus on core activities while Dexterra manages frontline delivery and continuity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dexterra.