2nd Cook - Salad Bar

The 2nd Cook – Salad Bar supports the food service team in meeting the dining needs of cadets, faculty, and staff through catering, food production, concessions, and meal plan operations. This role involves preparing salad bar selections, cooking various foods according to recipes, and ensuring proper dietary labeling. The position also requires maintaining sanitation standards, managing inventory, and assisting with kitchen operations as directed by the Director of Food Service and Operations.