2nd Cook
Sodexo Canada Ltd
About this role
The 2nd Cook at Sodexo prepares a variety of hot and cold foods in a high-volume camp setting, following safety and quality standards. The role involves supervising kitchen operations, managing kitchen staff, and ensuring a high level of service across different meal periods. It requires extensive culinary experience and familiarity with food safety protocols.
Skills
About Sodexo Canada Ltd
sodexo.comSodexo is a global service company that integrates food catering, facilities management and employee benefits to improve quality of life for clients, employees and communities. It serves a broad range of sectors — including corporate, education, healthcare, senior living and remote sites — with on-site services, workplace experience programs and benefits & rewards solutions. Sodexo combines operational delivery with a focus on wellbeing, sustainability and measurable outcomes to help clients boost productivity, reduce costs and meet ESG goals.
About Sodexo Canada Ltd
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$46k
per year