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2nd Cook at The University of British Columbia - ApplyBlast

2nd Cook

The University of British Columbia

25 days ago

Vancouver, British Columbia, Canada

Onsite

Full Time

Medior

0 applicants

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About this role

The 2nd Cook prepares and cooks a variety of dishes according to established recipes under the supervision of senior cooks, focusing on a designated kitchen station. This role involves managing station tasks, maintaining cleanliness and food safety standards, and adapting to new menu items in a fast-paced environment. The position requires a seasoned cook with at least two years of experience to support smooth service during peak times.

Responsibilities

Prepare and cook various dishes according to established recipes
Manage a designated kitchen station and maintain food safety standards
Operate kitchen equipment and perform food preparation tasks

Skills

Qualifications

Minimum Food Safe level 1 certification or higher

About The University of British Columbia

ubc.ca

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.