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Masters Gallery Foods, Inc.
The Bulk Transfer on the 2nd shift supplies production lines with bulk cheese, anticake, and other ingredients, and returns unused portions to the cooler. The role also handles the movement of TOSCA, pallets, and recyclable containers, and provides backfill support for other forklift positions as needed.
At Masters Gallery, our dedicated team helps us meet our retail, foodservice, industrial customers’ needs for cheese products in Wisconsin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Masters Gallery Foods, Inc..
12% above the average for this role