2nd Shift Pasteurizer Operator (Ice Cream)

The 2nd Shift Pasteurizer Operator ensures that ice cream products are pasteurized and safe while meeting production and quality standards. This role involves operating pasteurization equipment, collecting product samples for lab testing, and maintaining sanitation of milk silos and cream tanks. The operator is responsible for following recipe guidelines, managing product batches, and reporting any food safety or quality issues to management.