Lakeside Foods
Production II employees at Riverside Foods are responsible for safely dumping raw product cases, stacking finished product pallets, preparing batter mixtures, and maintaining product quality on the production line. The role requires adherence to food safety standards, HACCP, and preventative controls while operating manual equipment and lifting heavy items.
Headquarters
Manitowoc, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1887
Lakeside Foods is an industry-leading producer of frozen and canned vegetables, operating since 1887 and sourcing from multi-generation farms across the Great Lakes and Pacific Northwest regions. The company also offers specialty products including breaded appetizers, snacks, and smoked sausage, serving customers nationwide. Headquartered in Minnesota and Wisconsin, Lakeside Foods is committed to food safety, quality, and community impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lakeside Foods.
Lakeside Foods didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role
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