2nd Shift Quality Assurance Technician

The Quality Assurance Technician ensures that all regulatory, safety, and quality parameters are met in a food manufacturing environment, serving as the final line of defense before product shipping. The role involves conducting inspections, performing analytical testing, and maintaining compliance with HACCP/HARPC, BRC, and other regulatory requirements. The technician works in a laboratory setting with frequent movement through production and warehouse facilities, requiring physical stamina and attention to detail.