3rd Cook

The 3rd Cook position at the Blue Chip Cafe is an entry-level role for recent culinary school graduates, focusing on basic kitchen tasks such as preparing ingredients, portioning, and cooking specific menu items under the supervision of senior cooks. The role requires maintaining cleanliness and food safety standards while adapting to new menu items and cooking techniques. This position offers an opportunity to work in a fast-paced environment and collaborate with other kitchen staff to ensure smooth service.