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3rd Cook at The University of British Columbia - ApplyBlast

3rd Cook

The University of British Columbia

1 month ago

Vancouver, British Columbia, Canada

Onsite

Full Time

Junior

0 applicants

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About this role

The 3rd Cook position is an entry-level role within the Gallery Patio & Lounge department, focusing on preparing and cooking a variety of dishes according to established recipes under the supervision of senior cooks. The role involves basic kitchen tasks such as chopping ingredients, portioning, and maintaining cleanliness and food safety standards. This position offers an opportunity for recent culinary school graduates to develop their skills in a fast-paced environment.

Responsibilities

Prepare and cook various dishes according to established recipes
Maintain kitchen cleanliness and food safety standards
Operate kitchen equipment and perform food preparation tasks

Skills

Qualifications

Culinary diplomaapprenticeshipFood Safe level 1 certification

About The University of British Columbia

ubc.ca

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.