3rd shift Bakery Processing Operator - $21.40/hour

The Bakery Processing Operator ensures the safe and efficient operation of baking equipment to produce high-quality products while adhering to quality assurance guidelines. Responsibilities include mixing ingredients, monitoring temperatures, operating machinery, following sanitation procedures, and moving raw materials using equipment such as forklifts. This role supports continuous production with a focus on safety, hygiene, and waste management in a manufacturing environment.