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© All Rights Reserved. ApplyBlast.com
Sadler’s Smokehouse
A Sanitor in the Day Sanitation department is responsible for maintaining cleanliness and sanitation in various areas of a plant, including offices, restrooms, processing rooms, and equipment, ensuring compliance with safety and food safety standards. The role involves performing cleaning tasks, inspecting facilities, managing supplies, and supervising sanitation procedures.
Headquarters
Henderson, Texas, United States
Company Size
201-500 employees
Founded
1948
Sadler's Smokehouse® is a premium Texas BBQ brand with over 70 years of pit-smoking heritage, offering authentic wood-smoked meats including brisket, pulled pork, turkey, and pulled chicken. The brand uses real wood smoke and traditional pit processes to deliver bold, smoky flavor rooted in Texas BBQ tradition since 1948. Sadler's Smokehouse is now part of Heritage Premium Meats, a Hormel Foods company, serving both retail and foodservice channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sadler’s Smokehouse.
Sadler’s Smokehouse didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role