Radisson Hotel Group
The A la Carte Cook role at Radisson Hotel Group involves supporting the kitchen department to deliver exceptional guest dining experiences. The position requires collaboration with the team to maximize guest satisfaction and ensure timely, professional service. The role also includes adhering to departmental plans, controlling costs, and maintaining compliance with legislation and best practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.