A SHIFT General Labor

This entry-level general labor position involves performing non-skilled tasks in a fast-paced environment producing case-ready beef, pork, ground beef, and chicken products. The role requires working in a cold, damp facility with temperatures between 38 to 42 degrees, standing for up to 12 hours per day, and potentially lifting up to 40 pounds. Candidates must be willing to work overtime, weekends, and with knives if required, while adhering to all safety protocols and company policies.