Poulet Rouge
The Academy Manager leads daily operations at a Poulet Rouge restaurant that also serves as a training centre for future franchisees and operators. This role balances restaurant performance, team development, and practical training to set an example for the growing network. The position involves hands-on leadership, coaching, and ensuring high standards of food quality, service, and safety.
Poulet Rouge is a Canadian fast-casual restaurant that specializes in customizable grilled chicken bowls made to order. The brand emphasizes freshness, high-quality ingredients, and fast service to deliver balanced, flavorful meals tailored to each customer’s taste. Its menu focuses on simple, healthy options with build-your-own choices and a promise of quick, satisfying dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Poulet Rouge.