Salt Wood Kitchen and Oysterette
The Accounting Manager oversees hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations. This role involves managing the accounting team, reviewing financial statements, and coordinating with corporate accounting to monitor payroll and tax compliance. The position offers a clear growth path from Assistant Controller to Regional Director of Accounting.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.