SASU
This role involves replacing a senior buyer and working within the BCV (Butchery, Charcuterie, Poultry) purchasing team to develop the charcuterie product offering and define purchasing strategy. The position requires market analysis, supplier sourcing and negotiation, and ensuring product availability and quality standards. It also involves regular travel to producers, transformation sites, and stores.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SASU.
SASU didn’t post a salary, so this is our estimate from similar listings.