Adjoint Responsable Restauration (H/F/X)
Accor
About this role
A Restaurant Manager at Ibis and Mercure Paris Porte d’Orléans is responsible for organizing the Food & Beverage services, leading and motivating the restaurant teams, ensuring quality customer service, and overseeing operational efficiency. The role involves managing staff, ensuring compliance with hygiene standards, and actively participating in event and venue operations.
Skills
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Accor.
Salary
$60k – $81k
per year
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