Adjunct Baking & Pastry Instructor
Northampton Community College(3 years ago)
About this role
An Adjunct Baking & Pastry Instructor at Northampton Community College teaches baking and pastry courses within the college's culinary program, supporting student learning and curriculum delivery. The role is campus-based and contributes to hands-on culinary education for students.
Required Skills
- Leadership
- Communication
- Baking
- Pastry
- Instruction
- Food Safety
- Sanitation
- Kitchen Operations
- Classroom Management
- Teamwork
About Northampton Community College
northampton.eduLooking to get a head start on your higher education or take your career to the next level? Learn why NCC is a top choice for academic excellence and alumni success.
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