Adjunct Chef Instructor of Culinology
Minnesota State Colleges and Universities(3 months ago)
About this role
The Adjunct Chef Instructor of Culinology at Southwest Minnesota State University is responsible for teaching Culinary Arts Fundamentals and Advanced Culinary Arts, focusing on professional culinary techniques and food production principles. This part-time position supports students in developing essential culinary skills during the academic year.
Required Skills
- Culinary Techniques
- Food Production
- Teaching Experience
Qualifications
- Master’s Degree in Hospitality Management
- Food Science
- Education
- ACF Certification
- RCA Certification
About Minnesota State Colleges and Universities
minnstate.eduWelcome to the Minnesota State Colleges and Universities system, a system of 33 public colleges and universities with 54 campuses throughout Minnesota.
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