IWCC
The Adjunct Culinary Instructor teaches Culinary Arts classes using various methodologies, including face-to-face, hybrid, and online formats. The role involves evaluating student performance, maintaining accurate records, and promoting student success and retention. The instructor is expected to adhere to college policies, ensure academic integrity, and support students in achieving their educational and career goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for IWCC.
IWCC didn’t post a salary, so this is our estimate from similar listings.
42% below the average for this role
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