Adjunct Faculty - Menu Planning and Nutrition
grcc
About this role
An Adjunct Faculty position teaching CA 112 Menu Planning and Nutrition at a community college downtown campus. The role involves delivering high-quality instruction in a diverse range of class modalities and supporting student success through effective communication and course management.
Skills
Qualifications
About grcc
grcc.eduGrand Rapids Community College (GRCC) is a public, two-year college serving the Grand Rapids, Michigan area. It provides associate degrees, certificates, university transfer pathways, and workforce development, along with continuing education and online options. The college supports students through admissions, enrollment, financial aid, and academic services, including online portals like MyGRCC. GRCC emphasizes accessible, affordable higher education and community-focused learning to prepare students for in-demand careers and further study.
About grcc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for grcc.
Salary
$30k – $40k
per year
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