Atlanta Technical College
The Adjunct Instructor, Culinary Arts (Part-Time) at Atlanta Technical College is responsible for preparing and delivering quality curriculum in culinary arts within classroom and practical settings. This part-time role requires a strong industry background and a commitment to student success, with a schedule that may include evenings and weekends. The position focuses on teaching savory food preparation, pastry arts, and integrating nutrition and food safety into instruction.
Atlanta Technical College, a unit of the Technical College System of Georgia, offers exciting program options to guide you to a rewarding career.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atlanta Technical College.
Atlanta Technical College didn’t post a salary, so this is our estimate from similar listings.
46% below the average for this role
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