Administrative Coordinator

The Administrative Coordinator supports the Bureau of Food Safety and Community Sanitation by managing customer service interactions for mobile food vending permits, preparing data reports, and coordinating logistical operations. The role involves organizing training sessions, ensuring compliance with health and safety regulations, and collaborating with Human Resources and other departments to support program objectives. This position contributes to protecting public health by facilitating efficient administrative processes within the New York City Department of Health and Mental Hygiene.