Advanced Culinary Arts Instructor
Equus
About this role
The role involves delivering advanced culinary training, focusing on international cuisine, fine dining, and gastronomic innovation. The instructor will develop and implement curriculum for students, assessing their progress and ensuring adherence to safety standards. The position emphasizes creativity, leadership, and staying current with industry trends.
Skills
About Equus
equusworks.comEquus Workforce Solutions is a North American staffing and workforce‑management firm that connects employers with talent through recruitment, temporary and direct‑hire staffing, payrolling and managed services. Its team of 3,500+ workforce professionals operates from more than 350 locations across North America, applying industry best practices and technology to optimize hiring, onboarding and retention. Equus serves a broad range of industries—from manufacturing and logistics to professional services—and emphasizes compliance, scalability and measurable workforce outcomes. Their stated mission, "We Change Lives," reflects a focus on improving both employer performance and candidate career success.
About Equus
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Equus.
Salary
$40k – $60k
per year
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