La côte et l'arête
The role supports the daily operations of a new restaurant in Perpignan, handling dishwashing, basic food preparation, setup, and hygiene compliance. The position is a contractor role with a 39‑hour work week and offers training, team integration, and opportunities for growth within the group.
Viandes maturées, poissons grillés, plats faits maison et ambiance conviviale. Découvrez notre carte et réservez dans l'un de nos 23 restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La côte et l'arête.
La côte et l'arête didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role
EMPLOYE POLYVALENT EN RESTAURATION (H/F)
Groupement Mousquetaires
Plongeur En Restauration
Les maisons du Clair de la Plume
Plongeur en restauration
Les maisons du Clair de la Plume
Plongeur en restauration
Les maisons du Clair de la Plume
EMPLOYE DE RESTAURATION POLYVALENT H/F
Accor
Plongeur en restauration
Les maisons du Clair de la Plume