Agrofood Process Engineer (M/W) – (V.I.E Contract)

Lesaffre

1 month ago

Senta, Vojvodina, Serbia

Onsite

Full Time

Junior

0 applicants

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About this role

An Agrofood Process Engineer is responsible for optimizing and improving production processes in the agro-industrial sector within an international environment. The role involves working on key unit operations like fermentation, autolysis, and drying, supporting the design and start-up of new industrial installations, and collaborating with management and operational teams.

Skills

About Lesaffre

lesaffre.com

Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.