All-Rounder Staff

The All-Rounder Staff member supports the day-to-day operations of the café by performing multiple functions, including barista duties, food preparation, and kitchen assistance. This role requires a flexible and detail-oriented individual to ensure high-quality beverages and food items are prepared while maintaining cleanliness and providing excellent customer service. The position involves switching between front-of-house and kitchen responsibilities to contribute to efficient café operations and customer satisfaction.