ALTERNANCE SEPTEMBRE 2025 - Ingénieur(e) en développement de procédés (procédés de séchage / formulation) (H/F)
Lesaffre
About this role
A research scientist at Lesaffre Institute of Science & Technology will develop preservation and functionalization processes for microorganisms or their products, focusing on project execution and process characterization. The role involves scientific project management, experimentation, and documentation within a collaborative environment.
Skills
About Lesaffre
lesaffre.comLesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
About Lesaffre
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Lesaffre.
Salary
$37k – $51k
per year
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