AM Kitchen Dishwasher/Steward

The AM Kitchen Dishwasher/Steward is responsible for maintaining the cleanliness and sanitation of kitchen equipment, including dishes, glassware, and silverware, through manual and machine cleaning methods. The role involves operating dishwashing machinery, receiving and storing kitchen deliveries according to FIFO procedures, and monitoring the employee cafeteria during dining hours. This position requires adaptability in a fast-paced environment and the ability to cross-train in other kitchen areas.