LUKES LOBSTER
The Dry Dock is seeking a passionate AM Prep Cook to join its revitalized waterfront restaurant team in Portland, Maine. This role involves preparing high-quality seafood menu items across multiple stations while maintaining strict food safety and sanitation standards. The ideal candidate thrives in a fast-paced environment and is eager to contribute to a dynamic culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LUKES LOBSTER.