Analista de Calidad

The Analista de Calidad ensures product quality and food safety from raw material receipt to finished product release, playing a key role in maintaining HACCP and FSSC 22000 standards. This position involves validating formulas, controlling production processes, and conducting physicochemical and microbiological analyses to guarantee compliance with quality specifications. The role requires managing non-conforming products, verifying Good Manufacturing Practices, and maintaining updated documentation for internal audits.