Lesaffre

Analista de Laboratorio

Lesaffre

1 day ago
Quilicura, Santiago Metropolitan Region, Chile
Onsite
Contract
Junior
0 applicants
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Lesaffre
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About this role

Role in a laboratory environment focused on maintaining quality, safety, and regulatory compliance in the handling of yeast strains used for industrial propagation. The position operates within a controlled lab setting governed by biosafety, hygiene, and chemical safety standards. It supports the lab's mission to uphold high-quality, safe processes.

Skills

Qualifications

Technical Degree in MicrobiologyTechnical Degree in Food ScienceTechnical Degree in ChemistryTechnical Degree in Laboratory Technology
Lesaffre

About Lesaffre

lesaffre.com

Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.

About Lesaffre

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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