Cargill, Incorporated
This internship provides food science and animal science students with hands-on experience in Cargill's Research and Development department. Interns will work on projects involving ingredient formulation, product development, or analytical chemistry to support new food systems. The role offers exposure to diverse scientific applications while preparing students for future careers in the agribusiness sector.
Headquarters
Wayzata, Minnesota, United States
Company Size
10001+ employees
Founded
1865
Cargill is a privately held, family-owned global food and agriculture company founded in 1865 and headquartered in Minnetonka, Minnesota. It provides agricultural commodity sourcing and trading, crop inputs and risk management, ingredients and formulation for food manufacturers, protein and meat processing, animal nutrition, and a range of industrial and bioindustrial products. Operating across the full supply chain—origination, processing, logistics, and customer-facing solutions—Cargill serves customers in more than 70 countries with roughly 150,000–160,000 employees. The company emphasizes integrated supply‑chain solutions and sustainability efforts to improve food security, support producers, and reduce environmental impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cargill, Incorporated.
11% below the average for this role
Associate Scientist, Food Science
Kemin
MSc Thesis: Factors Influencing Fragrance Delivery and Performance in Cleaning Applications
Nouryon
Application Scientist - Meat Science
Kerry LuxemP
R&D Consumer Experience (CX) Intern
Flora Food Group
Sr. Scientist II
Califia Farms, LLC
Food Technologist- Product & Process Development
Eurofins