Fort Inn
St Austell Brewery is seeking a motivated Chef Apprentice to join the team at The Fort Inn, a high-profile venue within their managed pub estate. This role offers a fully funded Level 2 apprenticeship in Professional Cookery, providing hands-on training in food preparation, kitchen techniques, and safety practices under the guidance of experienced chefs. The position serves as a pathway for aspiring culinary professionals to gain industry-recognized qualifications and develop a career in hospitality.
Situated on the fringe of Newquay’s vibrant town centre and enjoying stunning views along the coast, the Fort Inn is a family-friendly pub that’s recently undergone an impressive refurbishment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fort Inn.
73% below the average for this role