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© All Rights Reserved. ApplyBlast.com
Fairfield by Marriott
The Area Food and Beverage Manager leads all food and beverage operations for Hyatt Place and Hyatt House San Jose, ensuring exceptional service, operational excellence, and financial performance. This role oversees restaurant, lounge, banquet, and room service operations while managing team recruitment, training, and performance. The position requires a hands-on leader with strong hospitality experience to drive revenue, control costs, and create memorable dining experiences.
Headquarters
Rajajinagar Ivth Block, Karnataka, India
Company Size
201-500 employees
Fairfield by Marriott is a midscale hotel brand within Marriott Bonvoy offering comfortable, reliable stays. Its properties emphasize practical amenities such as free Wi‑Fi, breakfast where available, and flexible workspaces across roughly 950 locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fairfield by Marriott.
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