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© All Rights Reserved. ApplyBlast.com
El Pollo Loco
The Area Leader oversees multiple restaurant locations within a specific geographical area, focusing on driving business growth, ensuring operational standards, and fostering a positive work environment. They lead and develop management teams, manage budgets, analyze performance metrics, and ensure compliance with regulations. The role acts as a key operational and leadership figure within the organization.
Headquarters
Costa Mesa, California, United States
Company Size
5001-10000 employees
Founded
1980
El Pollo Loco is a fast-casual restaurant chain known for its citrus‑marinated, fire‑grilled chicken that’s cooked slow and served fast, always cut to order. Its menu features Mexican‑inspired entrees, sides, and catering options, with online ordering and a Loco Rewards loyalty program. The brand operates primarily across the Southwestern United States, including Arizona, California, Nevada, Texas, and Utah. Marketing around the “Let’s Get Loco™” identity emphasizes fresh preparation and bold, grill‑forward flavors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for El Pollo Loco.
Right around the average for this role