Area Leader

The Area Leader provides direction and executes operational processes for an assigned area, overseeing approximately 6 to 8 Restaurant General Managers to ensure profitability and brand standards. This multi-unit leadership role involves coaching GMs, translating business strategy into day-to-day execution, and analyzing restaurant P&Ls to drive continuous improvement. The position requires fostering a high-performance culture, building organizational talent, and partnering with other leaders to maintain consistency across markets.