Area Sushi Chef

The Area Sushi Chef at Hy-Vee prepares fresh, expertly crafted sushi for customers, both packaged and made-to-order, while leading the sushi program and ensuring the highest standards of quality and presentation. This role involves training and guiding the Sushi Clerk, delivering outstanding customer service, and maintaining proper sanitation and food safety procedures. The position requires a passion for sushi, strong communication skills, and the ability to thrive in a fast-paced food environment.