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© All Rights Reserved. ApplyBlast.com
Accor
The Asian Sous Chef supports the Chef de Cuisine in managing Asian kitchen operations, ensuring the authentic preparation of regional Chinese dishes meets the highest standards of quality, consistency, and hygiene. This role involves supervising the culinary team, maintaining food cost control, and delivering exceptional guest experiences within a luxury hotel environment. The position requires expertise in wok cooking, dim sum, and regional Chinese flavor profiles while adhering to HACCP guidelines.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role