Assistant Back of House Manager

The Assistant Back of House Manager at The St. Regis London oversees all stewarding functions, including dish room operations, hygiene, equipment care, and banquet support, to ensure the kitchen and utility areas run with precision and efficiency. This role is central to the flawless execution of culinary operations, upholding operational excellence while supporting financial goals and elevating guest and employee satisfaction. The position requires a dedicated leader to maintain impeccable standards, manage inventory, and ensure compliance with all health and safety regulations within the back-of-house environment.