Assistant Baker for Croissant & Bread Production

We are seeking an Assistant Baker to join our production team, ideal for someone passionate about croissant lamination and artisan bread production who wants to further develop their skills in a scratch-made bakery environment. The role involves assisting with the production of croissants and artisan breads, preparing, laminating, shaping, proofing, and baking products while following recipes and production procedures. The position requires a minimum of 1 year of bakery experience and strong attention to detail in a fast-paced setting.