Assistant Bakery Manager

The Assistant Bakery Manager works with the bakery manager to plan, organize, and optimize materials and human resources to maximize sales and profits while ensuring high-quality merchandise and excellent customer service. This role involves overseeing daily bakery operations, including merchandising, inventory control, and product preparation, while acting as the department manager in the manager's absence. The position requires maintaining high associate morale, ensuring compliance with safety and sanitation standards, and fostering a team-oriented work environment.