Assistant Bakery Manager

The Assistant Bakery Manager supports the Bakery Manager in leading all aspects of Bakery Department operations, including production, merchandising, customer service, food safety, inventory management, and associate development. This position helps ensure the department consistently delivers fresh, high-quality bakery products while achieving sales, profit, labor, and customer service goals. The role involves fostering a culture of teamwork, accountability, and customer service excellence while maintaining product quality and compliance with food safety regulations.