Assistant Banquet Manager

The Assistant Banquet Manager serves as the second-in-command within the Banquet Department, responsible for the daily management, execution, and service standards of banquet operations. This hands-on leadership role involves overseeing event setup, service, and breakdown while ensuring a high level of personalized guest and member service. The position requires leading a team in a fast-paced environment, conducting staff training, and collaborating with various resort departments to deliver exceptional hospitality experiences.