SUSHISAMBA GROUP
The Assistant Bar Manager assists the Bar Manager in supervising and leading all beverage operations at a high-end restaurant celebrating Japanese, Brazilian, and Peruvian cuisine. This role focuses on delivering exceptional guest service and creating memorable experiences for guests in a fast-paced environment. The position involves leading a team of bartenders and cocktail waitstaff while maintaining high standards for beverage service.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
2016
SUSHISAMBA Group a global hospitality company overseeing SUSHISAMBA and Duck & Waffle brands.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUSHISAMBA GROUP.
SUSHISAMBA GROUP didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role